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Sesame Carrots

Author: Kay Chun

Fresh Pea and Mint Soup

Author: Sisi Carroll

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Pickled Corn

Author: Andrea Reusing

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Buttermilk Panna Cotta

Author: Sara Foster

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Matzo Brei

Author: Bon Appétit Test Kitchen

Wilted Watercress with Garlic

Author: Andrea Reusing

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Fish with Creamy Leeks

Author: Maggie Ruggiero

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Indian Shrimp Curry

Author: Ian Knauer

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Garlic Confit

Author: Sondra Bernstein

Gigante Beans

Author: Michael Symon